Yakitori Bar @ Mon

Enjoy our sizzling char-grilled meat skewers with Japanese beer or chilled sake on this Sunday!

4pm to 8pm
Sunday 19 November

> Chicken cubes with salt or teriyaki sauce : $8 per 3 skewers
> Chicken tenderloin with wasabi mayo or Japanese sour plum sauce : $4 each
> Chicken meatballs with teriyaki sauce : $4 each
> Wagyu beef with salt or wasabi : $6 each

Ippin Sake Night @ Mon
Thursday 23 November

Join sake sommelier Satoshi Yoshikubo during his visit to Perth
for an evening sampling a range of sake
direct from Yoshikubo Sake Brewery in Mito City, Ibaraki Prefecture, Japan,
paired perfectly with Japanese cuisine from Mon in Leederville.

Satoshi will serve Yoshikubo’s Ippin series sake for a delicious
and informative tasting of Junmai Daiginjo, Chokara Junmai and Junmai.

Guests will even have the opportunity to taste Mito Umeshu (plum wine) from this series,
which has just received first place in the Third National Umeshu Competition 2017 in Japan.

We know you’ll enjoy our complimentary sake tasting set
while discovering the fantastic variety of Ippin sake together,
and sharing the story behind the Yoshikubo Sake Brewery with its more than 200 years of history.

Tasting set sake will also be available to purchase by the glass on the night.

Mon will serve special dishes for dinner along with regular menu items.

Please book your table advance at

so as not to miss out on this special night.

Special Event  with Sawahime

Sawahime Japanese sake, pairing each dish of your five course omakase dinner menu.
The cooking team of Mon has gone above and beyond to create dishes
that will bring out the beauty of each type of sake,
so please enjoy their traditional yet innovative creations.

The chief brewer of Sawahime will also be visiting Australia at the time of this event,
and will present a commentary on his sake.
This is a great opportunity to listen to his story.
There will also be a selection of amazing door prizes for you during dinner.
Definitely an evening to anticipate!


Thursday 26 October 2017
Starts 7:30pm

Sunday 29 October 2017
Starts 6:30pm
Price : $80 per person

RSVP Monday 23rd October

Booking and prepayment are essential.

For more information, please contact on (08) 9227 1074 or

About Sawahime
Established in 1868. A local Tochigi sake brewed by chief brewer in the Shimotsuke region,
using 100% acclaimed underground water from the Kinugawa River, and local Tochigi Prefecture rice.
Sawahime sake has been awarded a gold medal for two years running in the sake section of
the International Wine Challenge (IWC 2010/2011), the world’s largest wine contest, held in London.