Omakase Sundays in Spring Experience our delightful six-course of 'omakase (chef’s choice)' menu for dinner on Sundays.
Every Sunday anytime between 5:30pm and 7:00pm $60 per person reservations are required three days prior minimum for two people
Zensai Steamed chicken breast and okra (lady’s fingers) mixed with Japanese sour plum sauce
& Savory steamed egg and soymilk custard with prawn and ginnan (ginkgo nut)
Sashimi Daily selection of fresh fish sashimi
Yakimono Kyoto-style grilled fish of the day marinated in miso with pickled daikon radish
Agemono Tonkatsu (breaded pork loin cutlet) with trio of sauce
Gohanmono Seasoned rice pot with snow crab meat
Kanmi Coffee jelly
*menu items are subject to change
BYO wines welcome and no corkage fee for omakase guests
Special priced bottle of sake (720ml) for omakase (pre-order only) Sawahime tokubetu junmai - chilled $40 medium dry sake with round aroma of rice and soft smooth taste Sawahime kimoto junmai - warmed $43 mildly sharp taste with smoky finish
Please contact us on 08 9227 1074 or firstname.lastname@example.org to book with mentioning omakase.